
KULGAM, JAMMU AND KASHMIR, INDIA, OCTOBER 4, 2026: Traditional cooks prepare Wazwan, Kashmir's multi-course meat feast, in Kulgam. The elaborate meal remains an important part of Kashmiri weddings and other celebrations, with dishes traditionally prepared by specialist cooks known as wazas. The centuries-old culinary tradition continues to be practiced across Kashmir despite changing lifestyles and modern wedding customs. Photo by Hilal Zargar / JNA Press. (Photo by Hilal Zargar/JNA Press via Nexpher Images)
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