EL-ARISH, NORTH SINAI, EGYPT – OCTOBER 3, 2026: Post-production date skins, pits and dry non-food dates from the Majhal palm variety were spread under the sun to be repurposed as organic, nutrient-rich fodder for livestock in El-Arish. The process forms part of traditional handcrafted Ajwa production preserved by the Elshorbagy family in North Sinai. Photo by Mahmoud Elshorshorbagy / JNA Press. (Photo by Mahmoud H. Elshorbagy/JNA Press via Nexpher Images)

Elshorbagy Family Preserved Traditional Ajwa Production In Al-Arish

EL-ARISH, NORTH SINAI, EGYPT – OCTOBER 3, 2026: Post-production date skins, pits and dry non-food dates from the Majhal palm variety were spread under the sun to be repurposed as organic, nutrient-rich fodder for livestock in El-Arish. The process forms part of traditional handcrafted Ajwa production preserved by the Elshorbagy family in North Sinai. Photo by Mahmoud Elshorshorbagy / JNA Press. (Photo by Mahmoud H. Elshorbagy/JNA Press via Nexpher Images)

Credit: JNA Press / Contributor
Source: JNA Press
Collection: JNA Press
4032 x 3024, 3.76 MB
Published At: 03/10/2026 17:34:39
Created At: 02/10/2026 21:00:00
Editorial - RightsManaged
Image ID: 101474
Restrictions: This Image is restriction for Editorial Use Only, For Other Use Additional Clearance is Required, contact Nexpher Images for More.
Geo-restriction: Worldwide available

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